Loose Leaf Tea

Crisp and quenching, with zesty spring freshness, this new 2020 spring batch of first flush has been carefully selected to express the unique Darjeeling terroir. The result is exceptionally fresh leaves with superb aromas and textures.

This new spring batch of 2020 Dragon Well is refreshing and complex with distinct chestnut aromas and a light floral, spring green fresh taste. It’s produced by Shentang Wen, a highly skilled tea master, who fires his leaves with precision and care.

An exceptional single garden, spring green tea, picked pre Qingming on the 19th March 2020. Delicately crafted, it captures the purest essence of the tenderest buds and leaves with graceful umami and meadow-sweetness.

This small batch of spring 2020 Shanlinxi is grown high up in the mountains giving it a distinct creamy character. Lightly oxidised and rolled, it's a calming, full-bodied, fruity and highly floral oolong tea.

Enjoy ten recyclable, single serve loose leaf sachets of serene Jasmine Silver Needle tea from Yinpan Garden, Yunnan, China.

Enjoy ten recyclable, single serve loose leaf sachets of invigorating Earl Grey tea from Ruhuna, Sri Lanka.

Enjoy ten recyclable, single serve loose leaf sachets of robust Assam Breakfast tea from selected gardens in Assam, India.

This loose leaf jasmine tea from China is composed of delicate buds of white tea, scented with fresh jasmine flowers.

Our sweet and fragrant jasmine pearls green tea are scented simply with the summer's finest, freshest jasmine blossom.

Our unique loose leaf Earl Grey combines a rich Ceylon tea base scented with real, zesty bergamot.

The ultimate breakfast tea, expertly blended from Assam's finest tea gardens - strong and bursting with flavour.

Our Organic Matcha Green Tea is the highest quality ceremonial grade from Kirishima in Kagoshima, Japan, expressing the characterful taste of a single cultivar ‘Okumidori’. 30g tin.

Japan’s finest green tea shaded for 30 days for an unmistakable, umami-rich character. A truly rare find.

Fresh, whole leaf organic green tea, selected for its sweet, spring flavour and packed at origin.

The perfect introduction to Taiwan's acclaimed high mountain oolongs

Loose leaf Dragon Well green tea - aka Long Jing - China's most famous green tea from Hangzhou, Zhejiang.

A curation of our most loved classic single origin teas from different origins.

A curation of naturally caffeine-free herbal infusions bursting with flavour and comprised of the highest quality, freshly picked and dried whole herbs, flowers or fruits.

A curation of the most exquisite single garden green teas from China and Japan.

A curation of some of the rarest single garden teas from Asia with supreme clarity of flavour. The perfect gift for any connoisseur.

Enjoy ten recyclable, single serve loose leaf sachets of umami-rich Gyokuro tea from Asahina Valley, Shizuoka, Japan.

Enjoy ten recyclable, single serve loose leaf sachets of refreshingly complex Organic Dragon Well Supreme from Yong’an Garden, Zhejiang, China.

Enjoy ten recyclable, single serve loose leaf sachets of intensely refreshing and cleansing peppermint leaf.

A curation of the most exquisite single origin black teas from China and India.

A curation of the most exquisite single garden oolong teas from China and Taiwan.

Our chamomile tea is composed of only natural, whole flowers for a clean and fresh infusion with clear chamomile taste.

Our rose tea is composed of beautifully whole pink rosebuds, for a clean, fragrant and leafy infusion.

Loose leaf peppermint tea. Picked whole and dried slowly to retain essential oils for an intensely refreshing, caffeine-free infusion.

A delicate and elegant natural herbal tea, with raspberry, rosebuds, rosehip and osmanthus.

A fantastic Chinese afternoon tea - strong and full-bodied black tea from Yunnan in China's subtropical south.

Packed with golden tips, this is the purest expression of Assam character - rich, malty and full-bodied black tea.

Rich and supremely smooth breakfast tea to set your day to a great start. From the hills of Ruhuna, Sri Lanka

A uniquely fruity and complex Chinese black tea from Yunnan. Discover delicious notes of forest berries, ginger & chocolate.

A rare Taiwanese high mountain oolong tea from a small garden using organic principles.

Individually portioned mini cakes of cooked puerh with notes of tobacco leaf sweetness and a lightly fruity aftertaste. The indulgent, velvety texture and extraordinary character make this tea a unique experience.

A complex tea with soothing notes of autumn fruits and roasted hazelnut.

Bold, complex, fruit flavours from the majestic Phoenix mountain

Steeped in legend this is a veritable king amongst oolong teas - lightly oxidised, gently floral with fresh tart edge.

Sappy, spring fresh green tea from Fujian, China, with peach-sweet osmanthus blossoms and bright orange lily petals.

Sappy, spring fresh green tea from Fujian, China, with an arch of sweet and enchanting jasmine blossoms.

Sappy, spring fresh green tea from Fujian, China, lifted by fragrant jasmine, amaranth and marigold blossoms.

Sappy, spring fresh green tea from Fujian, China, with sweet jasmine blossoms and soft lily petal musk.

Hand-picked and steamed Chinese green tea from the humid plains of Sichuan. Similar in flavour to Japanese Green Teas.

A Japanese green tea. Our loose leaf Sencha is thick, rounded and sweet as a result of expert steam-processing.

A spring-fresh Chinese loose leaf green tea 2019 from the Wuling Mountain Range, Shimen.

A Japanese Green tea from the fertile, volcanic soils of Shizuoka, blended with roasted and popped rice.

Our delicious blend of rich Ceylon Tea and bespoke selection of sweet, aromatic spice; a real winter warmer.

Rich black tea scented with soft, sumptuously sweet vanilla. A decadent treat for a chilly afternoon or evening.

Fragrant black tea scented with sweet, tropical lychee - the perfect summer refresher, both hot and cold.

A delicious combination of calming, sweet miniature rosebuds over a smooth Ceylon black tea base.

A great introduction to the rich, roasted flavours of Wuyi Chinese oolong teas with notes of nuts and dark chocolate.

Our refreshing summer Darjeeling Tea. Light, refreshing and fragrant; this is an uplifting afternoon treat.

A brilliant Chinese breakfast tea - clean and assertive black tea with a light, lively taste.

Our smooth full-bodied Ceylon, without the caffeine

Announced as the best Darjeeling First Flush tea for 2019 and the winner of the JING Excellence at Origin Competition, this organic grade of loose leaf First Flush from Seeyok Estate, India is supremely fragrant with a true expression of the unique Darjeeling terroir.

Start here for a fantastic introduction to the world of oolong teas - light, sweet, smooth and easy to make.

A rare and complex Chinese oolong tea cultivated from the legendary ‘Lei Kou Chai’ – an ancient tea tree struck by lightning.

A small batch of tippy moonlight style second flush tea from Margaret's Hope Garden, Darjeeling, with supreme clarity of flavour.

Our Rooibos herbal tea is composed of the highest grade, long lengths of African Rooibos for a deliciously rich infusion.

A herbal tea composed of only two, natural ingredients: lengths of lemongrass and pieces of dried ginger, for a spicy infusion.

Our Lemon Verbena herbal tea comprises the highest quality, whole leaf, slowly dried for a fresh and vivid infusion.

A herbal tea composed of whole, naturally flavoursome blackcurrants, berries and cracked hibiscus shells.

An intensely fragrant, natural herbal tea, with a persistent, tropical finish. Real pieces of pineapple with whole chamomile and osmanthus flowers.

A fruit and herbal tea, composed of real pieces of apple, whole lengths of lemongrass and natural hibiscus shells.

A rich, rounded herbal tea, with natural rooibos, real strawberry pieces and whole, fragrant elderflower.

A deeply refreshing, sweet and honeyed Fujian white tea.

A refreshing blend of Chinese green tea with peppermint leaf inspired by the souks of Morocco.

A cooked Pu Erh Tea worthy of an emperor. This Chinese tea from Yunnan has beautiful notes of fruit, spices and chocolate.

A raw Chinese puerh picked from ancient tea trees in Banzhang, Yunnan

The finest silver needle white tea buds from the celebrated, authentic home of this tea. Famous for distinct melon, honey and cucumber flavour.

An exceptionally rare and sought after early-spring yellow tea

Whole, downy buds of loose leaf silver needle white tea, dried slowly for fresh, sweet spring flavour.

A truly exceptional example of an iconic Taiwanese oolong tea; highly aromatic with notes of apple and fragrant wood

One of Taiwan's most famous and fragrant oolong teas. A deeply aromatic treat to enjoy with light pastries

A supremely rich and decadent heavily roasted Chinese oolong tea from the mountainous Wuyi region, China.