JING Spring Teas
Delicate, sweet, succulent – the freshest spring teas can only come after extensive consultation and tasting with our tea masters in the gardens of Asia, from crops of the youngest buds and tea leaves, early in the season. We pack and seal at origin, ensuring supreme quality and flavour, so you can truly savour teas as they were when they left the garden.
Crisp and quenching, with zesty spring freshness, this new 2020 spring batch of first flush has been carefully selected to express the unique Darjeeling terroir. The result is exceptionally fresh leaves with superb aromas and textures.From £22.00
This new spring batch of 2020 Dragon Well is refreshing and complex with distinct chestnut aromas and a light floral, spring green fresh taste. It’s produced by Shentang Wen, a highly skilled tea master, who fires his leaves with precision and care.From £31.00
An exceptional single garden, spring green tea, picked pre Qingming on the 19th March 2020. Delicately crafted, it captures the purest essence of the tenderest buds and leaves with graceful umami and meadow-sweetness.From £44.00